05 March 2013

Marie-Antoinette Treat

Sunday I was on the Upper East Side, which meant a stop at Ladurée. My normal go-to macarons are the caramel à la fleur de sel and pistache but this time round I had to branch out and try the Marie-Antoinette, a seasonal special. Coloured a Tiffany's blue, it's flavoured with Marie-Antoinette tea—a combination of rose petals, citrus, and honey. It was light and delightful. I also picked up a Les Merveilleuses box to add to my collection. It's a good thing that I don't live closer otherwise I think I'd spend a fortune there every month.

Photo: Michele 

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